1 1/2 lb Pork steak 1 tb Paprika
Dry Spice Rub 1/2 ts Thyme
1 ts Garlic powder 1/2 ts Oregano
2 ts Black pepper 1/2 ts Rosemary
1/2 ts Cayenne pepper 1/2 ts Salt
Combine spices and coat meat. Let stand 30 min. before cooking. Grill over
medium heat. Sprinkle additional spice when turning
Typed by Annette Johnsen Source Kansas City Barbq Society
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